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Add some sort of water table into your smoker. It can act as a heat sink and will help stabilize those temp swings. Won't get rid of it at all How to set up your kamadojoe for low and slow BBQ
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Start by opening both vents fully, then gradually close the intake vent to reduce the airflow and lower the temperature. Use the outtake vent to BBQ 101 | How To Control Heat & Temperature Teaser Pit Boss Pro Series 850 Smoke Setting EXPLAINED | How to adjust P setting | How To Pit Boss @PitBossGrills Finally a video
The best way to maintain temperatures is by using the top vent rather than the intake vent. What you are looking for is a consistent, even fire in the firebox. Leave TOP vents 100% open, always, and adjust BOTTOM vents to control the rate of burn, which in turn manages the temperature.
Smoking Meat On A Regular Grill (with Charcoal) Fire management is one of the biggest keys to running an offset smoker, and here's how I do it on my Oklahoma Joe Highlander.
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As long as you have a convenient place to reach in and put it, cycle a saucepan of cold water through to drop the internal temp. The high How To Use A Offset Smoker In Under 5 Min How to manage a fire on an offset smoker. Get SMOKE TRAILS BBQ BRISKET RUB here:
Use a water pan right by the fire in the smoker to help regulate temps. Think about placing a log in front of the meat so it doesn't get blasted I made a quick how to video on how to use a offset smoker. I do not show you how to cook meat but rather I just go over the basics 3 Big Mistakes People Make with Budget Offset Smokers (Fix This!)
#1) Don't Rely Strictly on Charcoal. You can use charcoal inside your smoker, but you should combine it with cooking wood or smoking chunks to control the 3 Advanced Tips for Fire Management on an Offset Smoker
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Building and running a clean fire in an offset smoker is a key to creating great BBQ. Wood is the first ingredient in any BBQ cook. How To Control Heat & Temperature | BBQ 101 The dampers are the primary way to control the smoker's temperature. Close the dampers more to cool the smoker down, or open them further to heat things up.
RECIPES here -- MERCH here -- JOIN the PIT MASTER Here is my article covering How to Properly Fire up a Barrel Smoker & Not Overshoot Your Desired Temperature Range Play with the vents. Close all the way fire out. Cracked open less oxygen feeding flames so less heat. All way open max heat. Plus do you have any heat